A premium, plant-based protein source grown and processed to meet the standards of processors and exporters worldwide.
Soybeans (Glycine max) are grown as a major global source of plant-based protein and oil, used across soy milk, tofu and cooking-oil production, as well as high-protein animal feed. Our beans are cleaned and graded to meet the standards of processors and exporters, and offer recognised health benefits including cholesterol reduction.
They are very rich in protein, fibre, vitamins and minerals — a legume from the pea family, composed of roughly 38% protein and 18% oil alongside carbohydrates, fibre, vitamins and minerals.
| Type | Legume, part of the pea family |
| Composition | High in protein (around 38%), oil (around 18%), carbohydrates, fibre, vitamins and minerals |
| Uses | Food (whole, soy milk, tofu, oil), animal feed (soybean meal), industrial products, and a rotational crop |
| Grading | Cleaned, sorted and moisture-checked to meet processor and exporter standards |
An affordable, high-quality protein source suited to food production and high-protein animal feed alike.
A serving of soy products can help lower bad cholesterol (LDL) and triglycerides, and may help reduce risks of cardiovascular disease, stroke and some cancers.
As a nitrogen-fixing legume, soya improves soil fertility, making it a valuable rotational crop for partner farms.
Whole soy foods often offer greater benefits than heavily processed versions — a distinction we keep front of mind from sourcing through to shipment.
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We move three core commodities from Nigerian soil to global tables — take a closer look at each one.
